Michelle Gindi, Health Coach

Puréed Green Soup

Lately all I've been eating is soup, soup and more soup! I simply throw whatever is on hand into a pot, cook it up and puree it. Nothing...

While my kids often take packaged snacks to school, they are definitely happiest taking freshly baked muffins! These mini bites are a...

There are a bunch of flax crackers on the market right now that you can find at your local health food store. The problem is that the...

This recipe is what happens when you have some leftover steamed butternut squash and some chickpeas sitting in your fridge! I often think...

I've made every version of veggie burger- beans, rice, cauliflower, eggplant- it all got quite monotonous after a while! Over the summer...

Looking to add some meal prep into your week? Meal prep helps make lunches and homemade dinners a breeze! Here are some of my weekly...

Hearty Fall Squash Stew 1 red onion 2 medium carrots 2 stalks celery 1 garlic, crushed 3 small or 2 large zucchinis, or any in...