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Spiced Passover Coconut Oatmeal

  • Writer: Michelle Gindi
    Michelle Gindi
  • Mar 31, 2017
  • 1 min read

I love grain free breakfasts. In this one, I use coconut and almond flour to make a mock version of oatmeal.

I love grain free breakfasts. In this one, I use coconut and almond flour to make a mock version of oatmeal. Spiced Passover Coconut Oatmeal

Spiced Passover Coconut Oatmeal

2 tablespoons of unsweetened coconut

2 tablespoons of almond flour

3/4 cup non- dairy milk

1/2 banana,

1/4 tsp turmeric

1/4 tsp cinnamon

1 tablespoon chia seeds.

Mix all ingredients together in a bowl. Microwave 2 minutes or cook over the stove about 5 minutes.


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