My Favorite Chia Pudding

What I love about this chia pudding is that it reminds me of Kozyshack rice pudding, which is super creamy and indulgent- only my recipe can be eaten as a high protein breakfast with tons of nutritional benefits!

My Favorite Chia Pudding

(Serves 2-3) 1/2 cup chia seeds (I like white ones!) 2 cups Ripple milk (or other non- dairy sub) 2 tablespoons creamy almond butter 1 1/2 tablespoons maple syrup 1/4 teaspoon cinnamon Splash, Vanilla Mix all ingredients until well incorporated. Place in a mason jar in the fridge at least 1 hour. Optional, add additional cinnamon and berries when serving!