Parsley Lime Tempeh

2 packages tempeh

1 cup parsley chopped

1/4c lime juice

1/3c olive oil

2 tbsp maple syrup

a little water to thin mixture

Dried mint, a sprinkle

salt, to taste

Preheat oven to 350. Slice tempeh into trangles, or any shape you like. Mix all marinade ingredients and add a little water if needed to thin mixture. Pour marinade over tempeh. Coat tempeh well. Bake, covered about 20 minutes.