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Chickpea Flour Pancakes

  • Writer: Michelle Gindi
    Michelle Gindi
  • Jan 15, 2017
  • 1 min read

I used a LOT of chickpea flour in my home as an egg substitute when my daughter was allergic to eggs. Since then we have reintroduced eggs into her diet a little bit but I fell in love with the stuff and still buy chickpea flour bags by the case.

Chickpea Flour Pancakes (Serves 1)

1/3 c chickpea flour

1 tbsp flax seeds

1/2 banana, mashed

1/3c almond milk

1/2 tsp baking powder

splash, vanilla

sprinkle, cinnamon

Heat a skillet and drop silver dollar size pancake batter. Flip when cook through on one side. Serve with fruit and/ or maple syrup.

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