Desserts

Having Fun With Homemade Ice Cream!

When I first met my intern Ruthie Mosseri, current Nutrition major and future RD, she had a list of blog post suggestions. As she read...

What I love about this chia pudding is that it reminds me of Kozyshack rice pudding, which is super creamy and indulgent- only my recipe...

Buckwheat is an amazing gluten free grain and I find myself baking more and more with it lately. One out of 2 kids like these muffins and...

Breastfeeding is HARD! I’ve been exclusively nursing for 4 months now and I’ve endured a ton of challenges along the way- mastitis, dip...

Inspired by Isa Chandra’s Vegan Marble Banana Bread, this version uses spelt flour and a reduced amount of sugar. Her original recipe is...

I’m a sucker for 3 ingredient recipes. It seems to be the perfect number of ingredients to actually create something yummy without any...

We all need that quick go- to no- bake recipe for when it's Friday afternoon and the kids ask "what's for dessert?" My kids made these...