Vegan Mains 2/3

Parsley Lime Tempeh

2 packages tempeh 1 cup parsley chopped 1/4c lime juice 1/3c olive oil 2 tbsp maple syrup a little water to thin mixture Dried mint, a...

I came up with this recipe when I wanted to include a tempeh into my meal prep for the week but none of my recipes were exciting me. I...

I often make my tempeh with asian flavors (think tamari, mirin and rice wine vinegar) but lately I have been feeling BORED with a capital...

One of my favorite breakfasts, I whip up a batch of this tofu scramble on Sundays and have a delicious savory breakfast for several days....

I love making homemade sauces and marinades because I know that my family won't be getting any artificial junk food in their dinners. My...

Love it or hate it, having a good split pea soup is key to surviving the winter when the temps dip under 30 degrees. This is my go- to...

As quick as smoothies are in the morning, I sometimes don't even have enough time to blend those up! For the days I'm short on time, I...