Michelle Gindi, Health Coach

Spicy Turmeric Tempeh

I often make my tempeh with asian flavors (think tamari, mirin and rice wine vinegar) but lately I have been feeling BORED with a capital...

If you've ever watched my Instagram stories, you'll probably see my little DoTerra bottles all over the place- in the kitchen, on my...

I love a balance of textures in a meal and NEED some crunch always! This quinoa- hemp topping is perfect over mushy things like this soup...

I think that half the recipes I post here are breakfast-y loaf breads, because they are probably my favorite thing! This recipe is...

These apple cinnamon date bars will take the place of any bars you currently buy from the store (kind bars, lara bars...) they are dense...

One of my favorite breakfasts, I whip up a batch of this tofu scramble on Sundays and have a delicious savory breakfast for several days....

My favorite cookies, using my favorite baking secret- chickpea flour! These cookies taste so good no one will know that they contain...